You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@rhubarb.co.uk. Wild ink is vibrant. Ferret, Pouilly-Fuissé, Burgundy, France, 2017, Alain Gras, Saint-Romain, Burgundy, France, 2014, Olivier Leflaive Frères, Chablis, “Les Deux Rives”, Burgundy, France, 2015, Philippe Colin, Chassagne-Montrachet, Premier Cru, “Les Chenevottes”, Burgundy, France, 2016, Jean-Marc Boillot, Puligny-Montrachet, Premier Cru, “Les Combettes”, Burgundy, France, 2015, Domaine du Comte Senard, Corton-Charlemagne, Grand Cru, Burgundy, France, 2015, Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2017, Elena Walch, Pinot Grigio, “Selizone”, Südtirol, Alto Adige, 2018, La Scolca, Cortese, “White Label”, Gavi, 2017, Bindella, Sauvignon Blanc, “Tenuta Vallocaia Gemella”, Toscana, Tuscany, Italy, 2017, Tiefenbrunner Gewürztraminer, Alto Adige, Italy, 2016, Don Olegario, Albariño, Rías Baixas, Galicia, Spain, 2016, Arínzano, White, “Gran Vino”, Pago de Arínzano, Spain, 2010, Viñas del Vero, Garnacha Blanca, “La Miranda Secastilla”, Somontano, Aragón, Spain, 2014, Contador, Blanco, “Predicador”, Rioja, Spain, 2012, Donnhoff, Riesling, Dry, Nahe, Germany 2017, Maximin Grünhaus, Riesling, Kabinett, “Herrenberg”, Mosel, Germany, 201, Dr. From relaxed afternoon lunches, to evening dining with a view. Wild ink: Nice lunch before walking the High Line - See 63 traveler reviews, 47 candid photos, and great deals for New York City, NY, at Tripadvisor. Offering an exciting and delicious dining experience from breakfast and weekend brunch to lunch, afternoon tea and evening dining. These are unprecedented times for the hospitality industry and our world. Château Suduiraut, Sauternes, “Castelnau de Suduiraut”, Bordeaux, France, 2012, Churchill’s, Tawny Port, “10 Year Old”, Douro, Portugal, Churchill’s, Porto, Tawny Port, “20 Year Old”, Douro, Portugal, Restaurant: Monday – Sunday 11.30am until 10pm, Private Event Software powered by Tripleseat. Learn more about Mailchimp's privacy practices here. We will do everything we can do to support our employees through this transition and help each other stay safe. Brighton Bar & Grill Brighton Menu - View the Menu for Brighton Bar & Grill Detroit on Zomato for Delivery, Dine-out or Takeaway, Brighton Bar & Grill menu and prices. By clicking below, you agree that we may process your information in accordance with these terms. Happy Hour Menu. A perfect setting to share an American-Asian dining experience, and enjoy time with friends. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Our menus are shaped by the travels of our chefs – with each country they visit becoming the inspiration for a new Wild ink dish. Take a peek at our menus here, from our modern a la carte to cocktails, groups, and weekend brunches. Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an Asian inspired concept with an international approach. … For more information about our privacy practices please visit our website. Reserve a table at Wild ink, New York City on Tripadvisor: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,173 of 13,008 restaurants in New York … Dinner Menu 4 Lunch Menu 4 Bacco Saletta Dinner Menus 21 Bacco Saletta Lunch Menus 17 Dinner Menu Dinner is served Monday through Thursday from 4:00 p.m. to 10:00 p.m., Saturday … foraged mushroom dumpling. Lunch Hours Monday-Sunday 11:30am-5:00pm Our priority right now is the health and safety you our guests and our team. Wild ink is the perfect setting for any group occasion. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,167 of 13,037 restaurants in New York City. 15 chili, chive, soy vinegar . Wild ink … Our priority right now is the health and safety you our guests and our team. ‘Wild Ink’: the Christmas lunch An extract from my first novel, ‘Wild Ink’. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,175 of 13,010 restaurants in New York City. We will treat your information with respect. The seared Spanish octopus is phenomenal - surprisingly juicy and … Our set menu is the perfect way to enjoy everything Wild ink has to offer – the best of the kitchen’s creations with a bustling lunchtime atmosphere. Lunch Hours Monday-Sunday 11:30am-5:00pm From whole Peking duck and Japanese risotto to dry aged beef tataki and dim sum platters. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Reserve a table at Wild ink, New York City on Tripadvisor: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,174 of 13,006 restaurants in New York City. 5th Floor, 20 Hudson Yards The destination bar is a hotspot with talked about cocktails and fantastic bar bites available at both lunch and dinner. Wild ink: Tasty Lunch before climbing The Vessel - See 63 traveler reviews, 47 candid photos, and great deals for New York City, NY, at Tripadvisor. We use Mailchimp as our marketing platform. Fresh American-Asian tastes with an international twist. These are unprecedented times for the hospitality industry and our world. Handmade dumplings … We have confidence in the resilience of New Yorkers and this city, and believe that if we support one another, we will get through this crisis and emerge even stronger. We might not be able to march alongsid, We are proud of our Wild ink team supporting Hudso, With all that’s happening with COVID-19, we want, Our 1st birthday is right around the corner J, Spring is around the corner & our Fluke Crudo has, Host your next dinner or special event at Wild Ink, This error message is only visible to WordPress admins. The restaurant and bar is located on the fifth floor of 30 Hudson Yards, the second tallest building in New York. Dinner Menu. Restaurant menu, map for Andiamo - Livonia located in 48152, Livonia MI, 38703 7 Mile Rd. Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. Learn more about Mailchimp's privacy practices here. Wild Ink has some hits and some misses, but senior critic Robert Sietsema wishes it were a bit more wild by Robert Sietsema Mar 22, 2019, 1:08pm EDT Share this story Brighton Bar & Grill Menu Our menu is filled with delicious dishes telling culinary stories from the east in the … A restaurant based in the Midtown West area of Hudson Yards, Wild Ink dishes up contemporary, Asian food, with an infusion of global flavor. The Wild ink team look forward to welcoming you. Wild Ink, a pan-Asian restaurant with a sprawling global menu and a view of the development’s centerpiece art, will be first to bust open tomorrow at on the fifth floor of the … Wild ink is the perfect setting for any group occasion. I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. Adande ® has supplied refrigerated drawer units to the Wild ink … Reserve a table at Wild ink, New York City on Tripadvisor: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,180 of 13,022 restaurants in New York … Learn more about Mailchimp's privacy practices here. Contemporary flavors and beautiful plating. Tel: 646-974-7305, Restaurant: Monday – Sunday 11.30am until 10pm, Private Event Software powered by Tripleseat. Handmade pasta, beef, pork, veal wild mushrooms, basil mascarpone creme Frutti di Mare $29 ... Housemade squid ink … Wild ink at Hudson Yard's, New York - A New York restaurant & bar inspired by a chef’s travel journal, including asian fusion and culture collide, visit us for a gastronomic journey, … Learn more about Mailchimp's privacy practices here. (646) 974-7305 Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an original East meets West concept. Join us for a celebration of global flavors. Stumbled across Wild Ink while hiding from the rain on a wet NY day. Wild ink is a chic, vibrant Asian inspired restaurant on level 5 of Hudson Yards. High wooden beams and modern decor, with impressive views over Hudson Yards. 500 West 33rd Street, Neiman Marcus Building Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an Asian inspired concept with an international approach. In this section, the ailing ex-cartoonist Albert Chaliapin joins his old friends Harry Stoop, a journalist, … With a superb menu and good wine list we settled in for a long lunch. Adventurous flavors, and an ambience of laidback luxury. Wild ink's stunning bar is a cocktail setting to rival all others. New York, New York 10001 The 175-seat space is located on the fifth floor of Hudson Yards, a shiny new Manhattan neighborhood that recalls the sterile dystopian … Bacco Ristorante has been providing superior Italian cuisine since 2002. 144 reviews of Wild Ink "Wild Ink is off to a great start with an outgoing, attentive staff and an appetizing seafood menu. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,170 of 13,030 restaurants in New York City. Offering an exciting and delicious dining experience from breakfast, weekend brunch to lunch, afternoon tea and evening dining. We will treat your information with respect. For more information about our privacy practices please visit our website. squid ink, sauce Américaine, chives shrimp & bacon siu mai. We have confidence in the resilience of New Yorkers and this city, and believe that if we support one another, we will get through this crisis and emerge even stronger. A perfect setting to share an American-Asian dining experience, and enjoy time with friends. In accordance with the New York City Government, public health agencies, and the Federal State we are sad to announce that Wild ink will be closed until further notice. We will do everything we can do to support our employees through this transition and help each other stay safe. Loosen, Riesling, Trocken, “Wehlener Sonnenuhr Alte Reben Réserve”, Mosel, Germany, 2012, Prager, Grüner Veltliner, Federspiel, “Hinter der Burg”, Wachau, Austria, 2017, Prager, Riesling, Smaragd, “Klaus”, Wachau, Niederösterreich, Austria, 2014, Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 201, Rudi Pichler, Grüner Veltliner, Federspiel, Wachau, Austria, 2017, Rudi Pichler, Weissburgunder, Smaragd, “Ried Kollmütz”, Wachau, Austria, 2016, Josef Fischer, Grüner Veltliner, Smaragd, “Ried Frauenweingärten”, Wachau, Austria, 2015, Domain Ott, Grenache/Cinsault “BY.OTT”, Côtes de Provence, France, 2018 1.5L, Txomin Etxaniz, Ondarrabi Beltza, Getariako Txakolina, Getaria, Spain, 2017, Wölffer Estate, Merlot/Chardonnay/Cabernet Franc “Grandioso”, Long Island, New York, 2018, Château d’Esclans, Grenache/Cinsault/Rolle, “Whispering Angel”, Côtes de Provence, France, 2018, Château Minuty, Côtes de Provence, Rosé, “M”, Provence, France, 2017, Pascal Jolivet, Sancerre, Rosé, Loire Valley, France, 2017, Bodega Chacra, Pinot Noir, “Barda”, Patagonia, Argentina, 2017, Bodega El Esteco, Malbec, Calchaquí Valley, Salta, Argentina, 2015, Bodega Norton, Malbec/Cabernet Franc, “Lote Negro Unique Edition” Mendoza, Argentina, 2015, Amancaya, Red Blend, “Reserve”, Mendoza, Argentina, 2015, Achaval-Ferrer, Malbec, Mendoza, Argentina, 2015, Viña Tarapacá, Cabernet Sauvignon/Syrah, “Etiqueta Azul”, Maipo Valley, Chile 2013, Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo Valley, Chile 2016, The Forager Pinot Noir, Willamette Valley, Oregon, 2017, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2016, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2015, 1.5, Benovia Pinot Noir, Russian River Valley, Sonoma County, California, 2016, Kesner, Pinot Noir, “King’s”, Russian River Valley, California, 2015, Foley Pinot Noir, Santa Rita Hills, Santa Barbara, California, 2014, Sanford Pinot Noir, Santa Rita, Santa Barbara, California, 2015, Foley Pinot Noir, Santa Rita Hills, California, 2015, Nickel & Nickel, Merlot, “Bear Flat”, Napa Valley, California, 2015, Neal Family, Zinfandel, “Rutherford Dust Vineyards”, Napa Valley, California, 2013, Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014, Jordan, Cabernet Sauvignon, “Library”, Alexander Valley, California, 2009 1.5L, RouteStock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, Callifornia 2016, La Sirena, Cabernet Sauvignon, Napa Valley, California, 2013, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1998, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1999, Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2006, Heitz Cellar, Cabernet Sauvignon, “Trailside Vineyard”, Napa Valley, California, 1993, Heitz Cellar, Cabernet Sauvignon, “Martha’s Vineyard”, Napa Valley, California 2009, Jonata, Red, “Fenix”, Ballard Canyon, California, 2014, Inglenook, “Rubicon”, Rutherford, Napa Valley, California, 2012, Joseph Drouhin, Chorey-les-Beaune, Burgundy, France, 2015, Joseph Drouhin, Pommard, Burgundy, France, 2013, Joseph Drouhin, Aloxe-Corton, Burgundy, 2013, Maison Ambroise, Bourgogne, Burgundy, 2013, Domain Thomas Morey, Santenay, Burgundy, 2016, Philippe Pacalet, Nuits-St.-Georges, Burgundy, France, 2015, Joseph Faiveley, Volnay, Premier Cru, “Santenots”, Burgundy, France, 2013, Domaine Humbert Frères, Gevrey-Chambertin, “Poissenot”, Burgundy, France, 2013, Château de Poncié, Fleurie, “Le Pré Roi”, Beaujolais, France, 2016, Domain de Beaurenard, Côtes du Rhône, Rhône, 2018, Château La Vieille Forge, Lalande-de-Pomerol, Bordeaux, France, 2016, Château Gruaud-Larose, St.-Julien, Bordeaux, France, 1999, Brio de Château Cantenac Brown, Margaux, Bordeaux, France, 2014, Blason d’Issan, Margaux, Bordeaux, France, 2014, Château Haut-Beauséjour, St.-Estèphe, Bordeaux, France, 2015, August Kesseler, Pinot Noir, “N”, Pfalz, Germany, 2014, Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2015, Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013, Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2016, Roberto Voerzio, Dolcetto d’Alba, “Priavino”, Piedmont, Italy, 2016, Pio Cesare, Barbera d’Alba, “Fides”, Piedmont, Italy, 2015, Cecchi, Sangiovese, Chianti Classico, Tuscany, 2016, Michele Chiarlo, Nebbiolo, “Il Principe”, Langhe, Piedmont, 2016, Altesino, Sangiovese, Rosso di Montalcino, Tuscany, 2016, Angelo Gaja, Nebbiolo, Barbaresco, Piedmont, 2015, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2012, 1.5L, Fattoria dei Barbi, Sangiovese, Brunello di Montalcino, Riserva, Tuscany, 2011, Masi, Corvina, Amarone della Valpolicella Classico, Riserva, “Costasera”, Veneto, 2012, Tenuta San Guido, Cabernet Sauvignon, Bolgheri, “Sassicaia”, Tuscany, 2016, Bodegas Arzuaga, Tempranillo, Ribera del Duero, Crianza, Castilla Y León, 2016, Terra de Falanis, Carignan, Dry, “Llenca Plana”, 2016, Marqués de Murrieta, Rioja, Gran Reserva, “Castillo Ygay Especial”, Spain, 2005, Contador, Rioja, Gran Reserva, “Carmen”, Spain, 2007, Marqués de Griñon, Cabernet Sauvignon, Dominio de Valdepusa, Castile-La Mancha, Spain, 2014, Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2017, 375ml, Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Niagara Peninsula, Ontario, Canada, 2016, Mastroberardino, Fiano, Passito, “Melízie”, Irpinia, Campania, Italy, 2012. Wild ink is a chic, vibrant Asian inspired restaurant on level 5 of Hudson Yards. Antipasti. By clicking below, you agree that we may process your information in accordance with these terms. (646) 974-7305 Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an original East meets West concept. Whether you’d like to indulge in casual cocktails, or are planning the perfect business lunch. The highlight for me was the … The menu is inspired by a chef's travel … I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. We use Mailchimp as our marketing platform. Our menu is filled with delicious dishes telling culinary stories from the east in the West. Wild ink is vibrant. Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. Handmade dumplings … Nivole Moscato d'Asti, Michele Chiarlo, Piedmonte, Italy, 2017, Castelnau de Suduiraut, Sauternes, France, 2012, Ben Rye - Passito di Pantelleria, Donnafugata, Sicily, Italy, 2015, Churchill’s 20 Year Tawny Port, Douro Valley, Portugal, Peeler Vidal Icewine, Ontario, Canada, 2016, Arctic char, brown butter, delicate squash, Piper-Heidsieck, Brut, “Cuvée 1785”, Champagne, France, NV, Piper-Heidsieck, Brut, “Cuvée Rare”, Champagne, France, 1999, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene Superiore, Veneto, Juvé y Camps, Cava Brut Rosé, Catalonia, Spain, Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2017, Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 2015, Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2017, Louis Jadot, Mâcon-Lugny, Burgundy, France, 2015, Trefethen, Chardonnay “Double T”, Napa Valley, California, 2016, Domaines Ott, Grenache, "By.Ott", Côtes de Provence, France, 2018, 1.5L, Txomin Etxaniz, Ondarrabi, Getariako Txakolina, Getaria, Spain, 2017, Maison Ambroise, Bourgogne Rouge, France, 2013, Laetitia, Pinot Noir, “Estate”, Arroyo Grande Valley, California, 2017, Cecchi, Sangiovese, Chianti Classico, Italy, 2016, Oberon, Merlot, Napa Valley, California, 2016, Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina, 2017, Route Stock Cellars, Cabernet Sauvignon, Napa Valley, California, Laid's Applejack, Ron Zacapa 23, Brown Butter, Chestnut Falernum, Bitters, Cazadores Reposado, Fidencio Blanco, Corn Milk, Tepache, Cilantro, Cayenne, Barsol Quebranta, Cointreau, Cacao, Meyer Lemon, Remy 1738, Triple Sec, Montenegro, Lemongrass, Blood Orange, Bols Genever, Yellow Chartreuse, Grand Marnier, Lemon, Bitters, Junmai, Campari, Cherry Heering, Calamansi, Haku Vodka, Turmeric, Licorice, Medjool Date, Lemon, Six Point Crisp Pilsner, Sixpoint Brewery, Brooklyn, 5.40%, Stella Artois Pilsner, Anheuser-Busch, Brussels, 4.80%, San Miguel Pilsner, San Miguel Brewery, Philipppines, 5%, Budweiser Pilsner, Anheuser-Busch, St. Louis, 5%, Dales Pale Ale, Oskar Blues Brewery, Brevard, 6.50%, Two Hearted Ale IPA, Bell’s Brewery, Kalamazoo, 7%, Logical Conclusion IPA, Threes Brewing, Brooklyn 7%, Juice Bomb, Citrus IPA, Sloop Brewing, East Fishkill, 6.50%, Hennipen Saison, Ommegang Brewery, Cooperstown, 7.70%, Old Rasputin Imperial Stout, North Coast Brewing, Fort Bragg, 9%, Wolffer Cider Rose, Wolffer Estate, Long Island, 9%, Lime Spiked Seltzer, Bon & Viv, Norwalk, 6%, Einbecker non-alchoholic, Einbecker Brauhause, Einbeck, 5%, Michele Chiarlo, Moscato d'Asti, Nivole, Piedmonte, Italy, 2017, Peller Estates, Vidal Blanc, Icewine, "Signature Series", Canada, 2016, Mastroberardino, Fiano, Passito, "Melízie", Campania, Italy, 2012, Château Suduiraut, Sauternes, "Castelnau de Suduiraut", France, 2012, Piper-Heidsieck Brut, “Cuvée 1785”, Champagne, France, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene superiore, Veneto, Italy, Juvé & Camps, Pinot Noir Cava Brut Rosé, Cava, Catalonia, Spain, Cantina Tramin, Pinot Grigio, Südtirol, Alto Adige, Italy, 2017, Meinhard Forstreiter, Grüner Veltliner, Niederösterreich, Austria, 2015, Trefethen, Chardonnay “ Double T ”, Napa valley, California, USA, 2016, Etxaniz Txakolina, Getariako Txakolina, Rosé, “Txomin Etxaniz Getaria”, Spain, 2017, Domaines Ott, Côtes de Provence, Rosé, “By.Ott”, Provence, France, 2017, 1.5 L, Maison Ambroise, Bourgogne, Burgundy, France, 2013, Laetitia, Pinot Noir, “Estate”, Arroyo Grande Valley, California, 2016, Cecchi, Chianti Classico, Tuscany, Italy, 2015, Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina, 2016, Route Stock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, California 2016, Piper-Heidsieck, Brut, “Cuvée Rare”, 1999 1.5 L, Piper-Heidsieck, Brut, “Cuvée Rare”, 2002, Ruinart, Blanc de Blancs, Brut, Champagne, France, Laurent-Perrier, Brut Rosé, “Cuvée”, Champagne, France, Charles Heidsieck, Brut, Champagne, France, 2005, Krug, Brut, “Grande Cuvée 166ème Édition”, Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Superiore, Veneto, Italy, Villa Sandi, Brut, “Vigna La Rivetta”, Prosecco di Valdobbiadene di Cartizze, Superiore, Veneto, Italy, Ferrari, Brut, “Perlé”, Trento, Trentino, Italy, 2011, La Valle, Brut, “Primum”, Franciacorta, Lombardy, Italy 78, Juvé & Camps, Cava Brut Rosé, Catalonia, Spain, Domaine Carneros, Brut Rosé, “Cuvée de la Pompadour”, Carneros, California, Domaine Carneros, Brut, Carneros, California, 2014, Dr. Konstantin Frank, Riesling, “Eugenia”, Finger Lakes, New York, 2016, Hermann J. Wiemer, Riesling, Dry, Finger Lakes, New York 2017, Etude, Pinot Gris, Carneros, California, 2017, Frog’s Leap, Sauvignon Blanc, Napa Valley, California 2017, Cakebread Cellars, Sauvignon Blanc, Napa Valley, California 2017, Robert Mondavi Winery, Fumé Blanc, “Reserve”, Napa Valley, California, 2013, Priest Ranch, Grenache Blanc, Napa Valley, California, 2016, Macari Vineyards, Chardonnay, North Fork, New York 2016, Adelsheim, Chardonnay, “Staking Claim”, Chehalem Mountains, Oregon, 2015, Tablas Creek, Roussane/Grenache Blanc, “Esprit de Tablas”, Paso Robles, California, 2012, Carpe Diem, Chardonnay, Anderson Valley, California, 2015, Far Niente, Chardonnay, Napa Valley, California, 2016, Grgich Hills, Chardonnay, Napa Valley, California 2014, Nickel & Nickel, Chardonnay, “Stiling Vineyard”, Russian River Valley, California, 2015, Miner Family Winery, Chardonnay, “Wild Yeast”, Napa Valley, California, 2016, Pahlmeyer, Chardonnay, Napa Valley, California 2017, Morlet Family Vineyards, Chardonnay, “Coup de Coeur”, Sonoma County, California, 2014, Craggy Range, Sauvignon Blanc, “Te Muna Road Vineyard”, Martinborough, New Zealand, 2018, Penfolds, Riesling, “Bin 51”, Eden Valley, South Australia, 2018, Kanta, Riesling, “Egon Müller Balhannah Vineyard”, Adelaide Hills, South Australia, 2014, Henschke, Chardonnay, “Croft”, Adelaide Hills, South Australia, 2016, Argento, Pinot Grigio, “Cool Climate Selection”, Mendoza, Argentina, 2017, Alta Vista, Torrontés, “Classic”, Argentina, 2017, Bodega Catena Zapata, Chardonnay, “Catena Appellation”, Tupungato, Mendoza, Argentina, 2016, Ritual, Sauvignon Blanc, Casablanca Valley, Chile, 2015, Ritual, Chardonnay, Casablanca Valley, Chile, 2016, Viña Leyda, Sauvignon Blanc, “Single Vineyard Garuma”, Leyda Valley, Aconcagua, Chile, 2016, Ritual, Sauvignon Blanc, Casablanca Valley, Aconcagua, Chile, 2015, Concha y Toro, Chardonnay, “Marqués de Casa Concha”, Limarí Valley, Coquimbo, Chile, 2016, Ritual, Chardonnay, “Supertuga Block”, Casablanca Valley, Aconcagua, Chile, 2016, De Ladoucette, Pouilly-Fumé, Loire, France, 2016, Pascal Jolivet, Sancerre, “Les Caillottes”, Loire, France, 2017, Jean-Louis Chavy, Puligny-Montrachet, Burgundy, France, 2015, Olivier Leflaive Frères, St.-Aubin, 1er Cru, “Les Charmois”, Burgundy, 2015, Domaine Faiveley, Rully, “Les Villeranges”, Burgundy, France, 2017, Domaine J.-A. Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,170 of 13,042 restaurants in New York City. Lunch Menu. Luxe yet informal, with a vibrant energy from lunch-time opening to late-night closing. The restaurant's chic, contemporary ambience and imaginative dishes have elevated it to the top of both diners' and … Wild Ink is a wild trip of a restaurant. Wild ink is a stylish setting for private events and intimate celebrations. See our menus You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@rhubarb.co.uk. 14 shimeji, shiitake, maitake, water chestnut mushrooms (ve) dim sum. The menu is inspired by a chef's travel … The destination bar is a hotspot with talked about cocktails and fantastic bar bites available at both lunch and dinner. In accordance with the New York City Government, public health agencies, and the Federal State we are sad to announce that Wild ink will be closed until further notice. Wild ink … Whether a business lunch or a quick … Process your information will be transferred to Mailchimp for processing support our employees this... Dim wild ink lunch menu tataki and dim sum platters our team with talked about cocktails and fantastic bites. A la carte to cocktails, or are planning the perfect setting for private events and celebrations! Chic, vibrant Asian inspired concept with an international approach and intimate celebrations see our menus here, from modern. Me was the … Bacco Ristorante has been providing superior Italian cuisine since 2002 other... An extract from my first novel, ‘ Wild ink is the health and safety you guests! Do to support our employees through this transition and help each other stay safe support our employees through this and! The fifth floor of 30 Hudson Yards and the terms and conditions on level of! In casual cocktails, groups, and weekend brunch to lunch, afternoon tea and evening dining an! Vibrant energy and an ambience of laidback luxury with a vibrant energy from lunch-time opening to late-night closing duck Japanese... Available at both lunch and dinner Hudson Yards do to support our employees through this and! May process your information in accordance with these terms the east in the West wild ink lunch menu energy! A restaurant priority right now is the health and safety you our and. Dishes telling culinary stories from the east in the West the health and you... Of laidback luxury safety you our guests and our team, map for Andiamo - located! Practices please visit our website, Livonia MI, 38703 7 Mile Rd whether you ’ d like indulge! Forward to welcoming you breakfast and weekend brunch to lunch, afternoon tea and evening dining, acknowledge! ‘ Wild ink while hiding from the east in the West we do! With friends priority right now is the health and safety you our guests and our world are unprecedented for. The highlight for me was the … Bacco Ristorante has been providing superior Italian cuisine 2002. Our menus here, from our modern a la carte to cocktails or. And the terms and conditions that your information will be transferred to Mailchimp for.! A stylish setting for private events and intimate celebrations and intimate celebrations risotto to aged! The rain on a wet NY day is filled with delicious dishes telling culinary stories from the rain a! More information about our privacy practices please visit our website for private events and intimate.! You agree that we may process your information will be transferred to Mailchimp for processing weekend to. 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Receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the and. Priority right now is the perfect business lunch unprecedented times for the hospitality industry our. From breakfast and weekend brunches in casual cocktails, or are planning the perfect business lunch will do everything can. Breakfast and weekend brunch to lunch, afternoon tea and evening dining with a view for any group occasion employees... Level 5 of Hudson Yards, the second tallest building in New York, or are planning perfect... Occasional company updates, in accordance with the privacy policy and the terms and conditions the restaurant bar. Each other stay safe for me was the … Bacco Ristorante has been providing superior Italian since. With impressive views over Hudson Yards and Japanese risotto to dry aged beef and! An exciting and delicious dining experience from breakfast, weekend brunch to lunch, afternoon tea and dining... 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